Posted on 30th March 2016 at 07:45
These days it seems that everywhere we go we’re spoilt for choice. Just look at your weekly food shop with new products appearing every week – many accompanied by glowing health testimonials. It’s no wonder there’s so much confusion about what foods are good for you. And which should be avoided like the plague (!).
One area which has changed out of all recognition are cooking oils. Turn the clock back a few years and the choices were simple. Blended vegetable oils or corn oil, with names such as Mezola or Canola. Or the more traditional dripping, lard or butter.
These days there are a huge choice of cooking oils on the shelf ranging from the well known Olive oil to Sunflower, Rapeseed and Coconut oils. Each comes with its own particular attributes and health claims, making it hard decide which one is best for you.