Posted on 22nd July 2020 at 07:22
With the rather strange year we’ve been having – in every way (!) – and people having to spend much more time at home, it’s not surprising that the barbeque season started much earlier than usual. In fact, if there’s been one saving grace, it’s that the weather has been remarkably kind to us since the spring; allowing us to spend more time outside in our gardens…
Like us you’ve probably experienced your fair share of barbeques over the years; with the all too common “raw on the inside, burnt on the outside” offerings (!). All going well, you’ve survived them without any ill effects, although they account for a large number of food poisonings every year.
So, with the school holidays just starting it seemed like a good time for a gentle reminder – or two – about how to survive the barbeque season without any ill effects.