Posted on 26th October 2022 at 07:43
Over the last few years the range – and amount – of “free from” foods has grown massively, with “gluten free” products leading the way. No longer the preserve of those with digestive issues, many people are switching to “gluten free” products believing them to be a healthier option. However, as so often is the case, there’s much more to the gluten issue than first appears.
So, this week, we’re going to take a closer look at gluten as well as dispelling a few myths and mis understandings along the way.