Posted on 21st October 2020 at 07:06
Having waxed lyrical about the joys of apples and pears a couple of weeks ago, this week we’re going to look at some of the veg which are at their best right now. And for the next few months too. True, they’re not as exotic as some of the other produce you can find at your local supermarket, but they provide just the right mix of nutrients needed during the colder months of the year.
So, without further ado, let’s start with one group of veg that doesn’t have the best PR. They’re seen as rather dull and boring, not helped by the traditional tendency of overcooking them. Well, let’s be honest, boiling them for hours until they resemble a grey green sludge in the bottom of the saucepan. In fact there used to be a standing joke that one of them should be put on to boil in November to be ready for a certain day in December…
Have you guessed what we’re talking about yet?