With the lovely weather we’ve been having recently, it’s not surprising that the barbeques have been working overtime – in fact, some evenings, the smell of lighter fuel has almost been overwhelming (!)…
And, like us, we’re sure you’ve experienced your fair share of “raw on the inside, burnt on the outside” offerings... All going well, you’ve survived them without any problems, although they account for a surprisingly large number of food poisonings every year.
So, it seemed like a good time for a gentle reminder – or two – about how to survive the barbeque season without any ill effects.