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Blog posts are provided for information only and are NOT intended as medical advice.  
They aim to provide a different perspective on a wide range of issues and are opinions based on the  
knowledge, research and experience we have built up over many years.  
You are welcome to use them as part of your own research and reach your own conclusions.  
As always, if you have any health concerns, please consult an appropriately qualified health professional. 

Posts from November 2021

In recent years the consumption of vegetable oils has increased dramatically while that of butter, lard and other animal products have shown a marked decline. As so often is the case, no single factor is responsible for this change, although the popularity of the Mediterranean Diet in the 1960’s and 1970’s probably helped kickstart this trend. 
The logic behind the diet was simple, trying to emulate the health benefits from the diet of those living in and around the Mediterranean. In other words, a wholefood and locally sourced diet centring around fresh produce. Fresh vegetables, salad, fruit, nuts, beans and grains with smaller amounts of protein, predominately fish, along with unsaturated fats, such as Olive Oil. And it’s these last two foods which are key to what we’re talking about today, as you’ll see in a moment. Fish and Olive Oil. Other meat and dairy products were only occasionally eaten. Oh, and don’t forget plenty of red wine (!). 
You may have come across these words of wisdom before and, perhaps, like us thought they came from a song. Well, no, they come from an American author, Stanley Gordon West, whose books revolved around life in rural America. 
However, this isn’t where the inspiration for this week’s post came from. Rather it came from one of those slightly random discussions about whether it takes more muscles to frown or smile. Modern folklore says it does, so why not smile instead? Or, to use another piece of conventional wisdom, “turn that frown upside down.” 
Leaving aside the ongoing madness – deep calming breaths all round – this is the time of year when the annual Coughs and Colds season really gets underway. With it come the usual deluge of catarrh related calls and e mails or, as most people say, “I’m full of snot, can you help me?” 
And, if you’re remotely squeamish, you may want to stop reading this post right now. Why? 
Well, for the simple reason that the first question we ask often makes people squirm. Despite this, it’s a quick and easy indicator of what may be going on, as well as narrowing down the follow up questions we need to ask.  
So, if you’re ready, here it is: 
It’s so easy to dismiss the power of making small changes, with many people preferring to focus on the big – potentially transformative – changes in their lives. The really BIG things. THE BIGGER THE BETTER! 
However, this overlooks the simple fact that every BIG thing is made up of lots of small things. All the tiny steps along the way which come together to magically produce the BIG end result. 
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