The ticking health time bomb, Glyphospate, aka Roundup
Posted on 11th March 2015 at 07:30
In the first part of this occasional series, we focussed on antibiotics and the most common – but least recognised – source of them. The food we eat.
Today we keep the spotlight on food, but from a slightly different perspective. The chemicals conventional farmers rely on to produce it.
The farming we’re familiar with today – large fields of identikit crops – is a very recent phenomenon, dating back to the 1940’s and 1950’s. It relies heavily on chemicals – generically known as pesticides – to address every threat a crop may to face. Weeds competing for space and resources. Insects damaging or eating it. Plant diseases affecting yield or making the crop unsaleable.